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A smaller pot for real life
Good food. A smaller pot.
Soup for a quiet lunch. A hearty stew for dinner. Rice alongside your favorite dish. The Small-Batch Stovetop Pressure Cooker gives those everyday meals a compact, 3.17-quart (3-liter) home. Choose it for the smaller batches you want to cook, then use the manufacturer's food-specific fill limits to plan the quantity. It brings a useful smaller-pot option to your stovetop routine.
Soup for lunch
A cozy pot of your favorite recipe.
Stew for dinner
Familiar comfort in a smaller batch.
Rice on the side
Plan portions around food-specific fill limits.
Stovetop pressure cooking
A familiar cooking method. A compact new favorite.
Pressure cooking uses a closed lid and steam under pressure. This compact cooker brings that method to a 3.17-quart (3-liter) pot, with the supplier listing an operating pressure of approximately 14.5 psi (100 kPa). Choose a suitable pressure-cooking recipe and follow the manufacturer’s liquid, heating and release instructions. Cooking results and total time depend on the ingredients, quantity and method.
14.5 psi
100 kPa · seller-listed operating pressure
Built in three layers
Stainless steel where your food cooks.
Inside the pot, your food meets 304 stainless steel. The body combines that cooking interior with an aluminum-alloy middle layer and a magnetic 430 stainless-steel outer layer. The warm yellow ceramic glaze finishes the exterior. Each material has a distinct place in the construction, and the cooking surface is stainless steel.
304 stainless-steel interior
The cooking surface that comes into contact with your food.
Aluminum-alloy middle
The middle metal layer shown in the supplier’s construction illustration.
Magnetic 430 stainless steel
The outer metal layer beneath the yellow ceramic glaze.
The ceramic glaze is on the outside. The cooking interior is stainless steel.
Both lids included
Two lids. More ways to use your pot.
The pressure lid and matching glass lid give this cooker two distinct roles in your kitchen. Choose the pressure lid when following a suitable pressure-cooking recipe. For ordinary covered cooking, use the glass lid and see into the pot through the glass. Both lids come with the yellow cooker, so you can consider the whole set from the start.
Pressure lid
For pressure cooking with a suitable recipe and the required liquid.
Matching glass lid
For ordinary covered cooking without pressure.
One yellow cooker body, one pressure lid and one matching glass lid are included. Always fully depressurize before opening or changing lids; never force the pressure lid.
Gas + induction
At home on the stovetop you know.
This is a stovetop pressure cooker, with compatibility confirmed for gas and induction cooktops. Its magnetic 430 stainless-steel outer layer is part of the three-layer body. Whether your kitchen uses a flame or induction, you can check the fit before ordering. When cooking, follow the manufacturer's guidance for your heat source and your cooktop's cookware requirements.
Gas
Use according to the cooker and cooktop instructions.
Induction
Magnetic 430 stainless-steel outer construction.
The pictured open pot is ordinary cooking. For pressure cooking, use the pressure lid and observe the food-specific fill and liquid limits.
Get to know the cooker
The parts behind your everyday pot.
A useful cooker is worth getting to know. The supplier’s diagram identifies the top handle, lid clamps, valves, outlet, condensate recess and body. These details help you recognize the components when reading the manufacturer’s care and operating instructions. Use the diagram as a visual introduction, then follow the actual product’s manual for checks, cleaning, reassembly and operation.
Lever-operated pressure lid
The top lever operates the lid’s locking mechanism.
Visible red pressure indicator
Read it together with the manufacturer’s complete pressure-release checks.
The diagram’s “Release Switch” label refers to the lid-opening lever. It is not an instruction to release steam. Never open or force the lid while pressure remains.
Details you can care for
Look closer. Know what needs care.
The pressure lid combines a lever-operated top handle with a visible red pressure indicator. The supplier also identifies a removable anti-clogging cover and pressure-limiting valve: specific parts to get to know when caring for the lid. Read the manufacturer's directions for cleaning, reassembly and operation before first use, including how to confirm that pressure has fully released before opening.
Removable anti-block cover
Follow the manual’s cleaning and reassembly instructions.
Contrasting side handles
A clear view of the handles and their attachment to the cooker body.
Removable pressure-limit valve
Keep components clean and check the vent before use.
Allow pressure to release fully before opening, as directed by the manufacturer. Never force the lid.
Measure once. Choose thoughtfully.
Find its place before it arrives.
A smaller pot still needs the right spot on the shelf. The cooker measures approximately 9.25 inches high with its pressure lid in place, and its inner diameter is approximately 6.30 inches. Use those measurements when considering your storage space, and remember that the side handles extend beyond the cooking interior.
3.17 US qt (3 L) is the rated total capacity, not the safe fill level. Follow the manufacturer’s food-specific limits. The inner diameter is not the overall width including handles.
All the details, in one place
- Color
- Yellow
- Rated capacity
- Approximately 3.17 US qt / 3 L
- Inner diameter
- Approximately 6.30 in / 160 mm
- Height with pressure lid
- Approximately 9.25 in / 235 mm
- Listed weight
- Approximately 4.63 lb / 2.1 kg
- Cooking interior
- 304 stainless steel
- Middle metal layer
- Aluminum alloy
- Outer metal layer
- Magnetic 430 stainless steel
- Exterior finish
- Yellow ceramic glaze
- Cooktops
- Gas and induction
- Seller-listed operating pressure
- Approximately 14.5 psi / 100 kPa
- Included
- One yellow cooker, pressure lid and matching glass lid
After the meal
Keep the finish in mind at cleanup.
Use a soft cloth or sponge to clean the cooker, and treat the glazed exterior gently. Avoid steel wool, sharp tools and abrasive scrubbers. The lid, seal and valves need care too: follow the manufacturer's instructions for cleaning and reassembly, and check that the vent is clear and the seal is in good condition before use.
Let it cool
Fully release pressure before opening and cleaning.
Choose soft tools
Use a cloth or sponge; avoid abrasive scrubbers.
Check the lid parts
Follow the manual for the seal, valves and vent.
Before your first use
Read and follow the complete manufacturer’s instructions. Use the required liquid, respect food-specific fill limits, keep the vent clear and check the seal. Fully release pressure before opening or changing lids, and never force the pressure lid. These reminders do not replace the manufacturer’s instructions.
Before you choose
Good questions. Clear answers.
Is 3.17 quarts the amount I can fill it with?
The 3.17-quart, or 3-liter, figure is the rated total capacity. Pressure cooking requires space above the food and liquid. The allowed fill level is lower and varies by food, especially for foods that expand or foam. Follow the manufacturer's food-specific limits and liquid requirements.
How many people does it cook for?
The amount you can prepare depends on the recipe, ingredients and required fill limit. There isn't one reliable serving count for every meal. Use the 3.17-quart (3-liter) rated capacity as a size reference, then check your recipe and the manufacturer's instructions to plan a suitable batch.
What comes in the box?
The yellow cooker body, lever-operated pressure lid and matching glass lid are included. Food and styling props in the photographs are for illustration.
What is the glass lid for?
The glass lid is for ordinary covered cooking without pressure. It is not a pressure-cooking lid. If you have been pressure cooking, allow pressure to release fully and follow the manufacturer's opening procedure before removing the pressure lid or changing lids. Never force the pressure lid.
Is the interior ceramic-coated?
The cooking interior is 304 stainless steel. The yellow ceramic glaze is on the exterior. The body also has an aluminum-alloy middle layer and a magnetic 430 stainless-steel outer layer.
Which cooktops can I use it on?
Gas and induction compatibility are confirmed. Follow the manufacturer's instructions for the cooker and check your cooktop's cookware requirements. Compatibility with other heat sources has not been confirmed.
When can I open the pressure lid?
Only after pressure has fully released. Use the manufacturer's instructions to check that pressure is gone and to operate the lever-style lid. Never force it open. The lid has a visible red pressure indicator, but its presence does not replace the complete operating instructions.
How should I clean the cooker?
Use a soft cloth or sponge and avoid steel wool, sharp tools and abrasive scrubbers. Follow the manufacturer's care instructions for the body, lid, seal and valves, including any required cleaning and reassembly steps. Keep the vent clear and check the seal before use.
Warm yellow. Everyday possibilities.
Make a little room for good food.
One compact yellow cooker. A stainless-steel interior. Both lids included. Bring a smaller-batch approach to the meals you love.