Taylor Brio Premium Cookware

Rock Cast Non-Stick Wok

A lightweight 12.6 in / 32 cm wok set for frying, stir-frying, simmering and steaming, complete with a standing glass lid and steamer insert.

$119.99$199.99
SIZE12.6 in / 32 cmFamily-size cooking area
Non-stick surfaceEasy food release
3-piece cooking setWok, lid and steamer
Multi-cooktop baseGas and induction ready

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12.6 in / 32 cmFamily-size wok
Lightweight bodyEasier lifting and tossing
3 cooking modesFry, simmer and steam
4 cooktop typesFlexible daily cooking

One wok, more ways to cook

From a quick stir-fry to a full steamed meal.

The deep rounded-square body gives ingredients room to move without demanding the weight of traditional cast iron. Use the base for everyday cooking, add the lid for simmering, or place the steamer above a soup or broth.

Stir-fryPan-frySimmerBoilSteam
Lightweight wok tossing vegetables over a gas flame

Built for the meals you actually make

Fry it. Simmer it. Steam it.

Food releasing from the non-stick wok
01

Fry with less sticking

The titanium-particle reinforced non-stick surface helps food release with a small amount of oil.

Family meal simmering in the wok
02

Simmer family meals

The deep body leaves room for sauces, curries, soups and generous portions.

Steamer insert cooking fish above soup
03

Steam above the base

Use the included insert for vegetables, seafood or dumplings while the base cooks below.

Woman comfortably using the lightweight wok

Large without the cast-iron weight

More cooking room. Less strain at the stove.

The aluminum-alloy body is designed to feel easier to lift, turn and serve from than a similarly sized cast-iron wok. The main handle and helper grip give you two secure ways to move it when needed.

Rounded-square bodyMore usable room for full mealsHelper gripExtra support when lifting

A smoother everyday cooking surface

Food releases more easily. Cleanup feels lighter.

The supplier describes the interior as a titanium-particle reinforced rock-cast non-stick surface. It is designed for easier food release and everyday cooking with less oil than an uncoated pan.

  • Use a small amount of oil for best long-term performance
  • Cook mainly over low to medium heat
  • Allow the wok to cool before washing
Small amount of oil spreading across the wokClose-up of the rock-cast cooking surface

Responsive, even heating

A composite base built for daily cooktops.

The thick base helps distribute heat while the lighter walls respond quickly as you adjust the flame or power. Compatible with gas, induction, electric ceramic and electric hot plate cooktops.

Thick baseStable heat distributionThin wallsFaster temperature responseFour cooktopsFlexible kitchen use
Composite base of the wokWok used on multiple cooktopsLayered rock-cast surface detail

A lid designed for busy counters

Lift it. Stand it. Keep cooking.

The tempered-glass lid can stand upright by its handle, keeping condensation and cooking mess off the counter while leaving your hands free to stir or serve.

Tempered glassStainless-steel rimUpright standing designClear cooking view
Standing tempered-glass wok lid

Thoughtful everyday details

Small touches that make cooking easier.

Wok helper handle

Supportive helper grip

Use both handles for steadier lifting when the wok is full.

Visual heat indicator on wok handle

Visual heat cue

The handle indicator changes near approximately 356°F / 180°C as a helpful heat reference, not a precision thermometer.

Large wok cooking area with lid

Deep family-size body

Generous room for proteins, vegetables, sauces and one-pan meals.

Protect the surface for years of cooking

Gentle tools. Gentle cleaning. Better longevity.

Non-stick cookware lasts longer when the cooking surface is protected from scratches, high heat and sudden temperature changes.

USE

Silicone, wood or nylon

Choose smooth, heat-resistant utensils that will not scrape the cooking surface.

CLEAN WITH

A soft sponge or cloth

Warm water, mild dish soap and non-abrasive cleaning are best.

AVOID

Metal spatulas and sharp tools

Metal edges, forks and knives can scratch and shorten the life of the surface.

AVOID

Steel wool and abrasive brushes

Do not scrub with hard cleaning brushes, scouring pads or harsh abrasive cleaners.

For best results: cook mainly on low to medium heat, use a little oil, let the wok cool before washing and never place a hot wok into cold water.
Rock Cast Non-Stick Wok set

Product details

Everything in one coordinated set.

12.6 in / 32 cmWok diameterApprox. 2.2+ lb / 1+ kgWok weight, supplier estimateAluminum alloyWok bodyRock-cast non-stickCooking surface4 cooktop typesGas, induction, ceramic, hot plate3 piecesWok, standing lid, steamer

Measurements and weight are approximate and may vary slightly between production batches.

Questions, answered

Frequently asked questions

What is included?

The set includes one 12.6 in / 32 cm wok, one standing tempered-glass lid and one steamer insert.

Which cooktops can I use?

The composite base is compatible with gas, induction, electric ceramic and electric hot plate cooktops.

Does it need seasoning?

No traditional seasoning process is required. Wash the wok before first use, dry it thoroughly and add a small amount of oil when cooking.

Can I use a metal spatula?

We recommend silicone, wooden or heat-resistant nylon utensils. Avoid metal spatulas, forks and sharp tools because they can scratch the non-stick surface.

How should I clean it?

Allow it to cool, then wash with warm water, mild dish soap and a soft sponge or cloth. Avoid steel wool, abrasive cleaning brushes and harsh cleaners.

Is the heat indicator a thermometer?

No. It provides a visual cue as the handle area approaches approximately 356°F / 180°C, but it is not intended to give an exact temperature reading.

Wok and steamer preparing a complete meal

One set for the whole meal

Fry below. Steam above. Serve beautifully.

A large, lightweight wok set designed for the way family meals actually come together.

ADD THE SET TO YOUR KITCHEN