
300W press control
Quick, controlled power — you decide the texture with every press.
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Precision Prep System
Four dedicated bowls, three task-specific blades, and press-controlled power — prep meat, garlic, sauces, and spices without flavor transfer or mess.
The prep problem
Chop garlic, then meat, then herbs in the same bowl and everything tastes like everything else — or you stop to wash between each step. This system gives each ingredient its own bowl and its own blade, so prep moves fast and flavors stay clean.
Garlic, chili, and meat prepared in one bowl contaminate each other.
Reusing one bowl means stopping to scrub between every ingredient.
Forcing every ingredient through the same blade ruins texture.
The system
Meat, garlic and onion, herbs and chili, sauces — each stays separate.
A meat blade, a mixing blade, and a serrated blade for dry spices.
Short presses for a rough chop, longer presses for a fine mince.
Prep in seconds
Why it works

Quick, controlled power — you decide the texture with every press.

Four bowls keep meat, aromatics, and sauces completely separate.

Stores upright with bowls and accessories — made to stay on the counter.

Smooth detachable bowls rinse clean; blades wash quickly by hand.
One system, every meal
In detail



The difference
Good to know
Avoid overfilling for smoother processing.
Clean blades carefully by hand.
Rinse bowls right after use — smooth surfaces resist residue.
Stack bowls and accessories under the storage lid.
Use short presses first, then continue to your texture.
Get started
Choose the bowl and blade for the job.
Add your ingredients — without overfilling.
Press to chop; hold longer for a finer texture.
Rinse the bowl and keep cooking.
Specifications
Questions
The chopper unit, four bowls, three blade systems, a storage lid, a non-slip pad, and a manual.
The main bowl holds 1200 ml; the three small bowls hold 260 ml each.
Yes — the dedicated meat blade handles minced meat, fillings, and protein prep.
Short presses give a rough chop; longer presses give a finer mince.
No. Bowls detach and rinse clean; blades wash quickly by hand.
No. The vertical body stores compactly with everything inside.
Both options are available — choose your preferred style at checkout.
Select your region (USA, UK, Europe, Australia) when ordering.
Prep like a pro
The press-controlled prep system that keeps every flavor clean and every texture exactly how you want it.