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Mix and knead
Combine ingredients and work dough against the broad base and rounded sides.
Glass lid included
Cover dough, prep, or a simmering recipe
Four useful capacities
Choose 4.2L, 5L, 6.3L, or 7L
Mirror-polished interior
A smooth, coating-free working surface
Broad flat base
More planted for dough and suitable cooking
Built for hands-on dough work
More room to press, fold, and turn.
A broad opening and rounded interior give your hands room to work directly in the bowl. The flat base creates a more planted surface for mixing firmer dough.
MixFoldPressKnead
One bowl, fewer transfers
Mix it. Cover it. Let it rise.
Keep dough in the same vessel from the first stir through the resting stage. Every size includes a fitted smoky glass lid.
Cover
Place the fitted smoky glass lid over the bowl when your dough is ready to rest.
Rest or proof
Keep the dough in the same bowl for the time required by your recipe.
A smoother place to work
Mirror polished, without a nonstick coating.
The reflective interior gives dough fewer rough areas to catch on and makes flour residue easier to see during cleanup. It is polished stainless steel, not coated nonstick cookware.
Smooth interiorEasy scrapingClear cleanupNo nonstick coating
Useful across the kitchen
One substantial vessel, more than one job.
Move from baking prep to meal prep, rinsing, marinating, and suitable stovetop cooking with less switching between bowls and pots.
Bread and dough
Mix, knead, rest, and proof in the same bowl.
Baking prep
Whisk eggs, combine batter, and prepare pastry or cookie dough.
Meal prep
Marinate, rinse produce, toss salads, and prepare larger recipes.
Suitable cooking
Use the flat base for compatible boiling, simmering, warming, and one-vessel meals.
A more substantial build
Three layers, each with a purpose.
The layered metal body is designed to feel more substantial than a thin serving bowl and to distribute heat across the base during suitable stovetop cooking.
1. 304 stainless steel interiorThe food-contact surface is durable and polished for repeated kitchen use.
2. Heat-conducting middle layerDesigned to help distribute heat across the base during suitable cooking.
3. Cooktop-ready outer layerSupports the flat-base design used across compatible stovetops.
Prep, then cook when the recipe allows
The flat base is ready for suitable stovetop tasks.
Use the bowl for compatible boiling, simmering, reheating, and simple one-vessel cooking. The broad form is also useful for washing produce and serving.
InductionCeramicGasHalogen
The bowl and lid can become hot during cooking. Use appropriate heat protection and normal cookware precautions.
Four capacities
Choose the room your recipes need.
Start with the compact 4.2L size or move up to 7L for larger dough batches and family-size prep. The 5L option is a balanced everyday choice.
26 cm / 4.2L
For smaller dough batches, batter, salads, marinades, and general prep.
- Diameter
- 26 cm / 10.2 in
- Height
- 9 cm / 3.5 in
- Base
- 19 cm / 7.5 in
28 cm / 5L
A versatile everyday size with extra room for bread and baking.
- Diameter
- 28 cm / 11 in
- Height
- 9.5 cm / 3.7 in
- Base
- 19 cm / 7.5 in
30 cm / 6.3L
For larger recipes or more working room around firm dough.
- Diameter
- 30 cm / 11.8 in
- Height
- 10 cm / 3.9 in
- Base
- 21 cm / 8.3 in
32 cm / 7L
For bigger batches, family-size prep, and substantial baking projects.
- Diameter
- 32 cm / 12.6 in
- Height
- 10.5 cm / 4.1 in
- Base
- 23 cm / 9.1 in
Measurements are approximate and may vary slightly.
Complete the dough setup
Add the 304 stainless steel rolling pin when you need it.
Select the Glass Lid + 304 Rolling Pin set for pizza dough, pastry, cookies, flatbread, biscuits, and other rolled dough. The rolling pin is included only with that option.
Straightforward care
Keep the polished finish looking its best.
Let the bowl cool after heating, then use warm water, mild dish soap, and a soft sponge. Soak dried dough before wiping it away.
01Cool completelyLet the bowl and lid cool fully after stovetop use.
02Soak dried doughUse warm water to soften residue before wiping it away.
03Wash gentlyUse mild dish soap and a soft non-abrasive sponge.
04Dry after washingDry the polished steel to help reduce visible water spots.
Questions, answered
Good to know before you choose.
Use the answers below to compare sets, materials, sizes, care, and cooking use.
Is the glass lid included?
Yes. Every available size and set includes a fitted smoky glass lid.
Is the rolling pin included?
Only when you choose the Glass Lid + 304 Rolling Pin set. The Glass Lid set does not include the rolling pin.
What is the food-contact surface made from?
The food-contact surface is 304 stainless steel with a mirror-polished finish.
Is the bowl nonstick?
No. This is polished stainless steel without a nonstick coating. The smooth finish can be easier to scrape and clean than a rougher surface, but it is not conventional nonstick cookware.
Can dough rise in the bowl?
Yes. Mix and knead the dough, place the included lid over the bowl, and let it rest or rise according to your recipe.
Can I cook with it?
The flat-bottom construction is designed for suitable stovetop cooking in addition to mixing and food preparation. Use normal cookware precautions and heat protection.
Which size is best for everyday use?
The 28 cm / 5L size is a balanced choice for everyday baking and food preparation. Choose 30 cm or 32 cm when you regularly make larger batches or prefer more working room.
More room to work
Choose your size, then make the bowl your own.
Every size includes the fitted glass lid. Add the rolling pin set when your baking routine calls for one.