Built for daily cooking without compromise

This frying pan is designed for consistent, controlled cooking using a flat-base structure that maximizes contact with the heat source. Whether used for eggs, meat, or vegetables, it provides stable performance across everyday meals.

The shape allows better surface coverage compared to traditional curved pans, giving you more usable cooking area.

Multi-layer non-stick structure

The cooking surface uses a reinforced multi-layer system engineered to reduce food adhesion while maintaining durability.

This is not a fragile single coating. The internal structure combines multiple bonded layers to improve resistance to wear during regular use.

With correct preheating and minimal oil, food releases cleanly without sticking.

Even heat distribution across the surface

The base is designed to spread heat evenly, reducing hotspots that can burn food or cook unevenly.

The result is more predictable cooking, especially at medium heat.

Thickened base for stability

The pan uses an integrated body with a thickened base and thinner walls to maintain shape through repeated heating cycles.

Compatible with all cooktops

Use it across different kitchen setups without changing cookware.

Low-oil cooking performance

The surface allows cooking with reduced oil when used correctly. Eggs, fish, and delicate foods can cook without heavy oil use, helping maintain texture without sticking.

This makes it suitable for lighter cooking styles without sacrificing control.

Easy cleaning, inside and outside

The interior and exterior surfaces are designed to reduce residue buildup.

• Food residue releases easily
• Light wiping is often enough
• No aggressive scrubbing required

Available sizes

Specifications: 28 cm model

Usage guidelines

Proper use directly affects non-stick performance and lifespan.

What you receive

1 × frying pan
1 × fitted lid