
Fry with less sticking
The titanium-particle reinforced non-stick surface helps food release with a small amount of oil.
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WOK · LID · STEAMER
Taylor Brio Premium Cookware
A lightweight 12.6 in / 32 cm wok set for frying, stir-frying, simmering and steaming, complete with a standing glass lid and steamer insert.
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One wok, more ways to cook
The deep rounded-square body gives ingredients room to move without demanding the weight of traditional cast iron. Use the base for everyday cooking, add the lid for simmering, or place the steamer above a soup or broth.
Built for the meals you actually make

The titanium-particle reinforced non-stick surface helps food release with a small amount of oil.

The deep body leaves room for sauces, curries, soups and generous portions.

Use the included insert for vegetables, seafood or dumplings while the base cooks below.
Large without the cast-iron weight
The aluminum-alloy body is designed to feel easier to lift, turn and serve from than a similarly sized cast-iron wok. The main handle and helper grip give you two secure ways to move it when needed.
A smoother everyday cooking surface
The supplier describes the interior as a titanium-particle reinforced rock-cast non-stick surface. It is designed for easier food release and everyday cooking with less oil than an uncoated pan.


Responsive, even heating
The thick base helps distribute heat while the lighter walls respond quickly as you adjust the flame or power. Compatible with gas, induction, electric ceramic and electric hot plate cooktops.



A lid designed for busy counters
The tempered-glass lid can stand upright by its handle, keeping condensation and cooking mess off the counter while leaving your hands free to stir or serve.
Thoughtful everyday details

Use both handles for steadier lifting when the wok is full.

The handle indicator changes near approximately 356°F / 180°C as a helpful heat reference, not a precision thermometer.

Generous room for proteins, vegetables, sauces and one-pan meals.
Protect the surface for years of cooking
Non-stick cookware lasts longer when the cooking surface is protected from scratches, high heat and sudden temperature changes.
Choose smooth, heat-resistant utensils that will not scrape the cooking surface.
Warm water, mild dish soap and non-abrasive cleaning are best.
Metal edges, forks and knives can scratch and shorten the life of the surface.
Do not scrub with hard cleaning brushes, scouring pads or harsh abrasive cleaners.
Product details
Measurements and weight are approximate and may vary slightly between production batches.
Questions, answered
The set includes one 12.6 in / 32 cm wok, one standing tempered-glass lid and one steamer insert.
The composite base is compatible with gas, induction, electric ceramic and electric hot plate cooktops.
No traditional seasoning process is required. Wash the wok before first use, dry it thoroughly and add a small amount of oil when cooking.
We recommend silicone, wooden or heat-resistant nylon utensils. Avoid metal spatulas, forks and sharp tools because they can scratch the non-stick surface.
Allow it to cool, then wash with warm water, mild dish soap and a soft sponge or cloth. Avoid steel wool, abrasive cleaning brushes and harsh cleaners.
No. It provides a visual cue as the handle area approaches approximately 356°F / 180°C, but it is not intended to give an exact temperature reading.
One set for the whole meal
A large, lightweight wok set designed for the way family meals actually come together.
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