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One compact set for everyday peeling, julienne prep and decorative crinkle cuts.
Three prep moves. One tidy duo.
Switch from smooth peeling to fine julienne strips, then add playful crinkle-cut texture - without crowding your kitchen drawer.
Includes the 3-in-1 tool with integrated blade storage plus a separate straight peeler.
Single option: 3-in-1 Veg Chopper + Peeler.
A small tool with a full prep routine
Keep the motions simple: peel, make fine strips, or press down for rippled slices. Each image below is paired with the job it actually demonstrates.
Three motions, clearly organized
Use the straight peeler for smooth skins, the julienne edge for fine matchstick-style strips, and the ripple blade for wavy slices with more texture and visual interest.
Everyday peel
The separate straight peeler follows the surface for controlled, familiar strokes. It is a practical pick for potatoes, carrots, apples and other firm produce.
Fine strips, fewer steps
Draw the julienne edge along the produce to create slim strips for salads, slaws, garnishes and quick-cooking vegetable dishes. Work slowly and keep fingers behind the cutting edge.
Texture in one press
Press the corrugated blade straight down on a stable cutting board to create crinkle-cut pieces for oven sides, snack plates and decorative prep.
A prettier crunch
Crinkle-cut cucumber adds instant texture to lunch boxes, salads and sharing plates. Keep the cucumber flat and your guiding hand safely away from the blade.
One set, several finishes
Go fine for slaws and garnishes, smooth for everyday peeling, or rippled when presentation matters. The set helps one basket of vegetables feel less repetitive.
Tidy between uses
After washing and drying, slide the cutting parts back into their covers. The compact shapes are easier to keep together and help shield the edges inside a utensil drawer.
A simple prep rhythm
Use smooth, deliberate strokes for peeling and julienne work. For crinkle cuts, place produce on a stable board and press vertically. The cutting edges are sharp, so keep them away from fingers and children.
Made for the everyday drawer
The supplier identifies stainless steel cutting components, a rounded grip, simple cleaning and a built-in potato-eye remover. Exact stainless steel grade is not specified.
The right edge for the job
A dedicated peeler is designed to remove a slimmer surface layer than a general knife. The companion julienne and crinkle edges then handle the decorative cuts in the same compact set.
The useful details
The cutting parts slide into their covers so the set stores more neatly between prep sessions.
Good to know
One covered 3-in-1 vegetable prep tool and one separate straight peeler, as shown in the product images.
Smooth peeling, fine julienne strips and decorative crinkle cuts.
It is shown with firm produce such as potato, carrot, cucumber and zucchini. Results vary with produce firmness, shape and technique.
Dishwasher compatibility is not confirmed by the supplier information provided. To protect the cutting edges, wash carefully by hand and dry the metal parts fully before storage.
Always cut away from your body, keep fingers clear of the blades and work on a stable surface. Replace the covers after cleaning and drying, and keep the set away from children.
The supplier identifies stainless steel cutting components but does not provide an exact alloy grade, so we do not claim one.
Peel. Ripple. Plate.
One compact duo for smooth peels, fine julienne strips and crinkle-cut texture - ready for the next salad, snack plate or side dish.
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