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Set up securely
Place on a clean, smooth, level countertop. Open the support, position the container and unlock the handle.
One complete set. More ways to make dinner.
A fresh start for dinner
Premium Vegetable Slicer Set
Less time chopping.
More time enjoying dinner.
$84.99
$124.99
Save $40.00
Neat slices, golden fries, colorful salads. Make everyday vegetables feel full of possibility with one versatile countertop cutter.
- Slice, julienne, cut strips, dice & grate
- Large dials. Built-in cutting blades.
- Container, draining basket, lid & brush included
Manual operation · No electricity or batteries
Your complete set, at a glance
Manual cutter with built-in blades and folding support, food pusher, feed-chute grater attachment, collection container, draining basket, matching lid and cleaning brush.
A helpful note about dicing
Dicing needs the right positioning and a second cutting pass. Start with a small amount and follow the included operating instructions.
5 ways to prep
Fresh ideas for familiar ingredients
2 large dials
Choose your cut and thickness
1 complete set
Collect, rinse and keep ready
Your own rhythm
Controlled manual presses
From the first slice to the last bite
A little prep. A lot to look forward to.
A crisp salad for lunch. Vegetables for tonight’s stir-fry. Potatoes for a tray of homemade fries.
Set your cutting mode, load your produce and press the handle. The clear container catches the pieces as you work, keeping your next step close at hand.
Make room for fresh ingredients
Consistent pieces without making every cut individually with a knife.
One cutter. A bigger menu.
Five ways to make more of every ingredient.
From delicate rounds to hearty potato sticks, choose the shape that brings your recipe together.
Four cutting setups on the main unit. Grating uses the feed-chute attachment.
Slice
Cucumber rounds for lunch, potato slices for the oven, carrots and suitable firm fruit.
Fine julienne
Slender strips for crisp salads, colorful slaws and quick stir-fries.
Thicker strips
Potato sticks for homemade fries and vegetables for roasting or dipping.
Dice
Smaller pieces for soups, fillings and mixed vegetable dishes, using the correct setup and a second cutting pass.
Grate
Ginger, garlic, cheese or chocolate on the stainless steel grating surface of the feed-chute attachment.
Dicing takes a second pass. Reposition ingredients as directed, then cut again. Shape and consistency improve with practice.
Your recipe. Your cut.
Two large dials. More control.
Use the upper dial to choose the cutting setup and the lower dial to adjust thickness. Built-in blades let you change settings without swapping separate blade inserts.
Go thin for delicate slices or choose a thicker setting when you want more bite.
Fine · 0.04–0.08 in (0.1–0.2 cm)
A starting point for delicate slices and fine vegetable cuts.
Everyday · 0.12–0.20 in (0.3–0.5 cm)
Try for sautéing, pan cooking and everyday slices.
Hearty · 0.24–0.31 in (0.6–0.8 cm)
A starting point for thicker potato sticks and heartier cuts.
Thickness ranges are approximate. Results depend on the cutting mode, ingredient firmness and positioning. Try a few pieces, then adjust.
Press. Collect. Keep cooking.
Find your comfortable prep rhythm.
An upright design, spring-loaded handle and food pusher help guide ingredients through the cutter while keeping hands away from the cutting path.
The triangular support and suction feet help steady the unit on a suitable smooth countertop.
Set up securely
Use a clean, smooth, level surface. Open the support and position the collection container.
Work with controlled presses
Always use the food pusher. Trim larger potatoes and bulky produce to fit comfortably in the chute.
Cutting blades are sharp. Keep fingers clear during use, disassembly and cleaning.
A smoother path to dinner
Catch it. Rinse it. Keep it ready.
The premium container set carries your ingredients through several stages of preparation. Prep for tonight, or get a few ingredients ready for tomorrow.
Collect as you cut
The clear container keeps prepared ingredients together.
Rinse and drain
Lift out the removable basket when your recipe calls for rinsing.
Cover for later
Add the matching lid to cover prepared food for refrigerator storage.
The finishing touch, included
A little ginger. A little garlic. A lot of flavor.
The feed-chute attachment has a stainless steel grating surface for the small touches that make a meal your own.
Grate ginger for a marinade, garlic for a dressing, cheese for serving or chocolate for a finishing sprinkle.
A useful extra, already in your set
Remove the attachment and use its grating surface separately as directed.
The grating surface is sharp. Keep fingertips clear and follow the operating instructions.
Good food starts here
Your first batch, in four simple steps.
Start with familiar firm ingredients such as potatoes, cucumbers or carrots while you learn the settings.
Choose your cut
Set the cutting mode and thickness before loading ingredients.
Prepare and load
Wash produce. Remove unsuitable peel, pits and hard cores. Trim larger pieces to fit.
Press with control
Use the food pusher and steady handle presses. Check the first pieces and adjust as needed.
A little room makes a difference. Trim oversized produce instead of forcing it. Firm ingredients generally hold their shape better; very soft or overripe food may compress. Empty the container as you go.
Dinner done. Everything in its place.
Clean up. Fold away. Carry on.
Detachable components give you better access to the areas where food collects. Hand-wash with warm water and mild dish soap, then use the included brush around the cutting blades and grating surface.
Rinse promptly before residue dries. Allow every part to dry thoroughly before reassembling.
Made to tuck away
Fold the support and lock the handle to make the cutter more compact for storage.
Follow the included instructions for disassembly. Never run fingers along the blades. Keep the cutter out of children’s reach.
Silver Mist Gray shown. The same listed accessories come with all five colors.
Every color. The complete premium set.
The useful extras are already in the box.
Choose the finish you love. Every color comes with the same cutter and accessories.
Your everyday cutter
Manual vegetable cutter with built-in blade assembly and folding support.
The guided cutting setup
Food pusher and feed-chute attachment with stainless steel grating surface.
The container set
Clear collection container, removable draining basket and matching lid.
The cleanup helper
Cleaning brush for loosening food around cutting surfaces.
Food and styling accessories shown in product images are not included.
All the details, clearly
Know what you’re bringing home.
A manual mandoline-style cutter with adjustable controls and a practical collection system.
Silver Mist Gray · Space Gray · Black Knight · Matcha Green · Blue-Gray. All colors include the same premium accessories.
- Operation
- Manual, spring-loaded press handle
- Preparation options
- Slicing, julienne, strips, dicing and grating
- Thickness
- Adjustable up to approximately 0.31 in (0.8 cm)
- Controls
- Separate cutting-mode and thickness dials
- Cutting blades
- 420 stainless steel
- Body
- ABS plastic
- Grating attachment
- Stainless steel surface integrated into the feed chute
- Support
- Triangular frame with suction feet
- Storage
- Folding support and locking handle
A few answers before you start
Good to know. Easy to find.
Simple guidance to help you choose your set and get comfortable with your first batch.
Do I need electricity or batteries?
No. The cutter operates manually using the press handle.
Do I need to swap blades?
The cutting blades are built in. Use the dials to change the cutting setup and thickness. Grating uses the separate stainless steel surface on the feed-chute attachment.
Does it dice in one press?
Dicing involves an additional step. Ingredients need the correct positioning and a second cutting pass to create smaller pieces. Follow the included operating instructions and practice with a small amount first.
Can I put a whole potato into it?
That depends on the potato’s size and shape. Trim larger produce into pieces that fit comfortably inside the chute. Do not force oversized pieces.
Are the five colors different models?
All five options are the premium version with the same listed accessories. Choose the finish you prefer.
How should I clean it?
Hand-wash detachable components with warm water and mild dish soap. Use the included brush around cutting surfaces, rinse thoroughly and dry before storing. Prompt cleaning helps stop food residue drying in place.
What should I know about the blades?
Always use the food pusher when cutting. The blades and grating surface are sharp: keep fingers clear during use, disassembly and cleaning. Lock the handle for storage and keep the cutter out of children’s reach. Follow the included operating instructions.
Make more of the meals you love
Fresh prep. More possibilities. Dinner is calling.
Neat slices for lunch. Vegetable strips for dinner. Ingredients prepared and collected in one convenient place.
Choose your favorite color and bring more variety to your everyday cooking.