Soup, stew & a little more comfort

Micro Pressure Soup Pot

A generous pot for the meals you love to make. Gentle pressure-assisted cooking helps keep heat and moisture where they belong.

$134.99 $189.99
  • 6.9 qt (6.5 L) total capacity for family favorites
  • Enamel-coated iron with a clear, locking glass lid
  • Made for gas and induction stovetops

Low-pressure cooking at approximately 0.7 psi (5 kPa). This is not a conventional high-pressure pressure cooker.

In the box: one pot, locking tempered-glass lid, silicone seal, 304 stainless steel ladle and slotted spoon.

A pot for gathering

Room for family favorites

From a comforting chicken soup to a weekend stew, a deep, rounded body gives your ingredients room to come together.

6.9 qt (6.5 L) total vessel capacity

Space to simmer

A generous 6.9 qt (6.5 L)

Plan meals for approximately 2–6 people, depending on the recipe and portions. The stated capacity is the vessel’s total volume, not the cooking fill level.

Deep rounded blue pot body with soup

Deep rounded body

Depth for broth and hearty ingredients

The rounded vessel accommodates vegetables, larger pieces of chicken, and broth-based meals. Leave the headroom required by the supplied instructions, especially for expanding or foaming foods.

Heat & moisture

Keep the goodness in the pot

Heat and moisture retention illustration

Low-pressure design

Gentle pressure. Moist cooking.

The sealed lid and silicone ring help limit escaping steam, retaining heat and moisture while soups, stews, and braises cook.

Working pressure is approximately 0.7 psi (5 kPa). Think gentle pressure assistance, with controlled stovetop heat and the cooking time your recipe needs.

Know your lid

Thoughtful details, in plain sight

A clear view of the simmer, with controls that are easy to identify before you start cooking.

Glass lid, handle, and pressure-release details

Tempered glass

See how dinner is coming along

The tempered-glass lid lets you check the simmer and broth level without repeatedly lifting it. Inspect the glass, silicone seal, vent, and controls before each use.

Locking side handles on the white pot

Dual side locks

A lid that locks into place

Both side handles form part of the locking system. Position the lid correctly and engage both locks as directed in the supplied instructions.

An essential final step

Finish cooking with care

Pressure-release control detail

Pressure-release control

Release pressure fully before opening

Turn off the heat and follow the supplied instructions for pressure release. Keep hands and face away from escaping steam.

Only unlock and lift the lid after pressure has fully released. Never force the lid or side locks. If they resist, stop and follow the supplied instructions.

Comfort, your way

Soup tonight. Stew on the weekend.

Examples of moist cooking: seafood, porridge, chicken, and broth

Everyday variety

One pot, plenty of possibilities

Make chicken soup, hearty vegetable stews, braised meat, porridge, and other moist-cooked dishes. The deep vessel suits recipes built around broth or sauce.

Use appropriate cooking liquid, controlled heat, and the instructions supplied with your pot.

From stovetop to serving

A considered place for the lid

Lid standing upright beside the blue pot

Upright lid design

Set it upright while you stir or serve

The long handle allows the removed lid to stand upright, so the hot glass does not need to lie flat on your counter.

The lid may remain hot. Place it carefully on a stable, heat-resistant surface.

Size & what’s inside

The practical details

Check the footprint, weight, and included pieces before choosing your color.

Pot dimensions in inches and centimeters

Plan your space

Know the size before it arrives

Approximately 15.4 in (39 cm) wide overall, including the side handles, and 8.7 in (22 cm) high. Weight is approximately 5.5 lb (2.5 kg) before food.

Blue pot with included ladle and slotted spoon

Included in your set

Ready to ladle and serve

Your set includes a 304 stainless steel ladle and slotted spoon, along with the pot, locking glass lid, and silicone seal.

For routine stirring, choose smooth wood or silicone utensils and avoid scraping or striking the enamel.

The details, clearly

Know your pot

Specifications

Total capacity
6.9 qt (6.5 L)
Working pressure
Approx. 0.7 psi (5 kPa)
Body & surface
Iron with an enamel finish
Lid & seal
Tempered glass and silicone
Overall width
Approx. 15.4 in (39 cm), including handles
Overall height
Approx. 8.7 in (22 cm)
Weight
Approx. 5.5 lb (2.5 kg)
Cooktops
Gas and induction
Colors
White or Blue
Utensils
304 stainless steel ladle and slotted spoon

All measurements are approximate. Total capacity is not the cooking fill level.

Care for your enamel finish

Before your first meal

Remove packaging, wash with warm water and mild dish soap, rinse, and dry. Check that the seal, lid, locking handles, and pressure-release components are correctly assembled and undamaged.

Clean after cooling

Let the pot cool completely, then wash with a soft sponge, warm water, and dish soap. Soak dried-on food. Rinse and dry before storing.

Protect the finish

Avoid hard impacts, abrasive pads, steel wool, and sharp metal scraping. Do not expose a hot pot to sudden extreme temperature changes.

Keep the seal and vent clear

Check the seal for damage and keep the pressure-release opening free from food residue. Never block the vent. Do not use the pressure-assisted function if a sealing or locking component is damaged.

A few helpful answers

Is this a conventional pressure cooker?

No. This is a micro-pressure cooking pot with a specified working pressure of approximately 0.7 psi (5 kPa). It uses gentle pressure assistance rather than conventional high-pressure cooking. Follow the supplied instructions and your recipe; no fixed cooking-time reduction is promised.

How much food does it hold?

The total vessel capacity is approximately 6.9 qt (6.5 L), suitable for about 2–6 people depending on portions and the recipe. Do not fill to the top. Follow the supplied filling instructions and allow extra headroom for foods that expand or foam.

Is the enamel surface nonstick?

The cooking surface is enamel. A conventional nonstick coating is not specified. Use suitable liquid and heat for your recipe, and avoid scraping the surface with sharp metal utensils.

Which cooktops can I use?

Gas and induction are specified. Center the pot over the cooking zone. On gas, keep the flame underneath the base. Compatibility with other cooktop types is not specified.

When can I open the lid?

Turn off the heat and follow the supplied pressure-release instructions. Keep hands and face away from steam. Open only after pressure has fully released, and never force the lid or locking handles.

What comes with the pot?

One 6.9 qt (6.5 L) pot in your chosen color, one locking tempered-glass lid, a silicone sealing ring, a 304 stainless steel ladle, and a 304 stainless steel slotted spoon. Other cooking accessories are not included.