Add ingredients
Peel and prepare your garlic, chili or other aromatics. Trim larger pieces and place them in the chopping cup.
The little tool behind your favorite flavors.
Fresh flavor, at your fingertips
A few presses.
A lot more flavor.
Garlic for a sizzling pan. Ginger for a favorite marinade. Chop the little ingredients that make a meal with one compact, cordless tool.
1 manual chopper + 2 storage cups with matching lids.
White or Pink · Chopper sets and extra cup pairs available.
Chopper sets: 1 White or Pink manual chopper with its chopping cup and blade, plus 2 storage cups with matching lids.
Cups-only options: 2 White-lid or 2 Pink-lid storage cups. No chopper or blade included. Food and decorative props are not included.
The chopping cup holds approximately 6.8 fl oz (200 ml). It suits garlic cloves, chilies, herbs and small amounts of onion or ginger. Cut large ingredients smaller first and leave room for the blade to move.
Fresh ingredients, your texture
Cuts at different heights in the cup
Made for small ingredient batches
Manual from the first press

Small ingredients. The best part of dinner.
A little garlic in your sauce. Chili over your noodles. Ginger in a marinade. Everyday meals come alive in the little details.
Prepare garlic, chilies, onion, ginger, celery and herbs in small batches, without setting up a large food processor.
The narrow footprint makes this an easy tool to keep within reach for the meals you already love cooking.

A simple press, your preferred chop
Load your ingredients, secure the cup and press the spring-loaded handle. Each press powers the rotating blade.
Stop at a coarser chop for a topping, or keep pressing for smaller pieces to stir through dressings, soups and seasoning mixes.
Start with a coarser result, then check the texture.
Continue until the pieces suit what you are making.
Results vary with the ingredient, piece size, load and number of presses. Trim larger ingredients and avoid overfilling.

Illustration of the blade assembly. Always keep the cup securely attached while chopping.
A thoughtful little mechanism
The 420 stainless steel blade assembly works at different heights inside the cup as the press mechanism rotates.
This multi-level cutting action helps work through the ingredients throughout the container.
The internal lid feature helps move ingredients away from the upper surface and back toward the cutting area.
The blades are sharp. Never reach into the cup with the blade installed.

Refrigerator image shows several cups for illustration. Each set or cups-only option includes 2 storage cups.
Prep a little. Keep your next step ready.
Prepare a little garlic for tonight’s sauce and set aside extra chopped ingredients for your next meal.
The lidded storage cups help keep small prepared ingredients together in the refrigerator.
Work in small batches and remove the blade carefully.
Transfer or keep ingredients in a suitable storage cup, then fit the lid.
Follow normal food-storage practices and use fresh prepared ingredients appropriately.

A small footprint with everyday purpose
At approximately 3.3 × 3.3 × 8.3 in (8.4 × 8.4 × 21.1 cm), the chopper keeps small-batch prep comfortably compact.
When you finish, press the handle down and twist it into its storage lock to reduce the overall height.
A practical size for a few garlic cloves, a chili or a small seasoning mix.
No motor, cord, battery or charging step to plan around.
Dimensions are approximate. This is a compact ingredient chopper; larger foods need trimming before loading.
From whole ingredients to your kind of chop
Set the chopper on a stable work surface and prepare only a small batch at a time.
Peel and prepare your garlic, chili or other aromatics. Trim larger pieces and place them in the chopping cup.
Align the upper body with the cup and rotate into its locked position.
Press the top handle repeatedly. Check the result and continue for a finer chop.
Cut oversized ingredients smaller first. Leave room for the blades to move, secure the cup before pressing and keep fingers away from the cutting assembly.

The meal is made. Keep cleanup simple.
The upper press body, blade assembly and chopping cup separate so you can reach the areas where food collects.
Carefully remove the blade and rinse it separately. Clean with warm water and mild dish soap, avoid abrasive cleaners on plastic and dry all parts before reassembly.
Keep your fingers clear of every cutting edge when lifting and rinsing the blade.
Dry thoroughly, reassemble carefully and lock the lowered handle for storage.
Keep out of children’s reach. Stop using the chopper if the blade, cup, locking mechanism or press assembly becomes damaged.
The details, clearly
Made for everyday aromatics and small batches. Choose your chopper set or a pair of extra storage cups.
White or Pink chopper set: 1 chopper + 2 lidded storage cups.
Cups-only option: 2 lidded storage cups; chopper and blade are not included.
A few answers before your first press
Clear details to help you choose the right option and enjoy using it.
White Chopper + 2 Storage Cups and Pink Chopper + 2 Storage Cups each include one chopper and two matching lidded storage cups.
2 White Storage Cups and 2 Pink Storage Cups include two storage cups only, with no chopper or blade. The selected contents and price appear beside the purchase buttons.
No. Pressing the top handle powers the chopping mechanism. There is no motor, battery, cord or charging.
It is designed for small ingredients such as garlic, chili, onion, ginger, celery and herbs. Trim larger ingredients into smaller pieces first and do not overload the cup.
Yes. Start with a few presses for a coarser chop and continue for smaller pieces. Results depend on the ingredient, its starting size and the amount in the cup.
Approximately 6.8 fl oz (200 ml). It is best for small ingredient batches rather than large-volume food processing. Leave room for the blades to move.
The three-level rotating blade assembly is made from 420 stainless steel. Handle it only by the non-cutting plastic center and keep fingers away from the edges.
Yes. Fit the lid and refrigerate prepared ingredients promptly using normal food-storage practices. Each chopper set includes two lidded storage cups; extra two-cup options are available separately.
Separate the upper body, blade assembly and chopping cup carefully. Rinse the blade while holding its plastic center, keeping fingers away from the sharp edges. Clean with mild dish soap, avoid abrasive cleaners on plastic and dry before reassembly.
Yes. Push the handle down and twist it into the locked position to reduce the height for storage. Keep the chopper out of children’s reach.

Make more of the little ingredients
Fresh garlic for the pan. Chili for the finishing touch. Extra ingredients covered and ready for later.
Choose White or Pink, pick your set and make fresh prep part of the meals you love.