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Gas stovetops
Center the pan over the burner and keep flames underneath the base rather than extending around the sides.
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UncoatedNo conventional nonstick layer
3.9 in deepRoom for tossing and simmering
Glass lidWatch food as it cooks
Two cooktopsGas and induction
Texture you can see
A hand-hammered cooking surface
The interior is shaped with a dense hammered texture rather than a completely smooth, flat finish. Thousands of small contact points give the pan its distinctive look and a cooking surface made for everyday use.
Reach for it when you are frying eggs, sautéing vegetables, browning meat, cooking fish or building a sauce.
No conventional nonstick coating. The food touches an uncoated metal cooking surface.
Coating-free cooking
No fragile nonstick layer to peel
There is no conventional PTFE-style nonstick layer applied over the pan. That means the surface does not need to be treated like coated cookware.
Because it is uncoated, food release depends on heat, oil and timing. Preheat gently, add a little oil and let proteins brown before trying to move them.
An uncoated pan should not be expected to guarantee zero sticking in every cooking condition.
More room than a skillet
Deep enough to fry, toss and simmer
At approximately 3.9 in (10 cm) deep, the high sides give ingredients room to move without escaping the pan.
Start uncovered to brown or sauté. Add broth or sauce, fit the lid and finish the same meal at a simmer—without transferring food between cookware.
Useful for stir-fries, noodles, pasta, soups, braises and one-pan dinners.
Flat base, familiar heat
Made for gas and induction
Use a cooking zone close to the size of the pan base and adjust the heat gradually.
Induction cooktops
The flat metal bottom is designed for induction heating. Match the cooking zone to the pan where possible.
Breakfast through dinner
One pan, more ways to cook
Brown, sauté, stir-fry, simmer and serve without moving dinner between multiple pans.
Sized for everyday cooking
Substantial depth without an oversized footprint
The high sides hold ingredients more securely while stirring, tossing and simmering.
- Pan width
- 9.6 in / 24.5 cm
- Pan depth
- 3.9 in / 10 cm
- Handle length
- 7.7 in / 19.5 cm
- Overall length
- 17.1 in / 43.5 cm
- Complete weight
- 3.7 lb / 1.66 kg
- Cooking surface
- Uncoated hammered metal
- Lid
- Glass with steam vent
- Cooktops
- Gas and induction
Measurements and weight are approximate.
Technique makes the difference
Four habits for better food release
An uncoated metal surface cooks differently from a synthetic nonstick pan. A little patience produces better results.
- 1
Preheat gradually
Begin over low to medium heat instead of maximum heat.
- 2
Add a little oil
Once the pan is warm, add cooking oil before your ingredients.
- 3
Let food brown
Proteins often release more easily after the surface has browned.
- 4
Control the heat
Low-to-medium or medium heat is enough for most everyday cooking.
In the box
Pan, lid and spatula included
The fitted transparent lid lets you check food while simmering, braising or keeping a meal warm.
- 1 × Hammered titanium iron pan
- 1 × Fitted glass lid with steam vent
- 1 × Cooking spatula
Straightforward care
Clean gently, then dry thoroughly
Normal cosmetic marks can develop as metal cookware is used. Gentle cleaning helps preserve its appearance.
Cool and soak
Let the pan cool. Soak stubborn cooked-on food briefly in warm water.
Wash gently
Use warm water, dish soap and a soft sponge for routine cleaning.
Dry before storing
Dry the surface, lid rim, rivets and handle connection thoroughly.
Use silicone or wooden utensils and avoid aggressive abrasives when you want to preserve the finish.
Questions, answered
Good to know before you cook
Clear answers about the surface, cooking technique, size and care.
Is this cast iron?
No. The supplied material identifies the pan as titanium iron, not traditional cast iron.
Is it pure titanium?
No pure-titanium construction is specified. The supplied material identifies it as titanium iron.
Does it have a nonstick coating?
No conventional nonstick coating is specified. The cooking surface is uncoated hammered metal.
Will food never stick?
No uncoated pan can guarantee zero sticking in every condition. Food release depends on preheating, temperature, oil, ingredient temperature and cooking technique.
Do I need cooking oil?
Yes. For normal everyday cooking, use a small amount of oil to support better food release and more consistent results.
Can I cook eggs?
Yes. Preheat gently, add a small amount of oil and cook over controlled low-to-medium heat.
How large and heavy is the pan?
It is approximately 9.6 in (24.5 cm) wide, 3.9 in (10 cm) deep and 17.1 in (43.5 cm) long overall. Complete weight is approximately 3.7 lb (1.66 kg).
Are the lid and spatula included?
Yes. The selected set includes the hammered pan, a fitted glass lid with steam vent and a cooking spatula.
Does it work on gas and induction?
Yes. The flat base is designed for both gas and induction stovetops. On gas, keep the flame beneath the base.
Can I use metal utensils?
Metal tools do not pose the same coating-peeling concern as with coated cookware, but they may still leave cosmetic marks. Use silicone or wood to preserve the appearance longer.
Can I use steel wool?
For routine cleaning, use a soft sponge. Warm soaking and normal washing usually remove residue without aggressive abrasion.
What should I check if food starts sticking?
Check that the pan was gradually preheated, oil was added, the burner was not too hot, food was allowed to brown before moving, and the pan was not overloaded with cold ingredients.
One deep pan for everyday cooking
Fry, sauté, simmer and serve
A substantial, coating-free pan with useful depth and a fitted lid—ready for breakfast, dinner and the meals between.