120 kPa stovetop pressure cooking
High-pressure cooking in a smaller, easier-to-handle enamel design.
Always fully depressurize the cooker before opening.
High-pressure performance
The pressure lid operates at up to 120 kPa, creating an efficient high-pressure cooking environment for soups, stews, meat, beans, rice, vegetables, broths and one-pot meals.
Once pressure is reached, regulate the burner according to your recipe and the supplied operating instructions.
Lock the pressure lid before heating. On gas, keep flames beneath the base.
Designed around controlled pressure
The system combines pressure limiting, a pressure-rise reminder, downward steam release, lid-opening protection, anti-blocking protection, pressure relief, dual locking calipers and a heat-resistant silicone seal.
Inspect the vent, valve, seal and locking mechanism before every pressure-cooking session.
Never attempt to unlock or force the lid while the cooker is pressurized.
Simpler lid control
Instead of lining up two long handles, position the pressure lid correctly and rotate the central top control toward LOCK.
After cooking, wait until the cooker is completely depressurized before turning the control toward OPEN.
If the lid does not open easily, stop and allow more time for pressure to release.
Two lids, two ways to cook
Use the dedicated locking lid for pressure cooking. The separate glass lid turns the vessel into a practical stovetop pot for simmering, reheating, boiling, keeping food covered or finishing a dish.
The glass lid is not for pressure cooking.
Smooth enamel construction
The smooth enamel surface provides a clean everyday cooking finish without a conventional nonstick coating. Compact insulated side handles save storage space compared with traditional long pressure-cooker handles.
Avoid sharp scraping tools, hard impact and heating the cooker empty.
One cooker, common stovetops
Center the cooker over the heating area. When using gas, keep the flame underneath the base rather than letting it climb around the sides.
Everyday meal versatility
Choose the correct lid and cooking method for each recipe. Pressure cooking, regular simmering and reheating all have a place in one compact vessel.
Choose the right fit
Nominal capacity is not the same as usable pressure-cooking capacity. Leave the required headspace for safe operation.
For approximately 1–3 people
Nominal: 2.5L / 2.6 qt
Usable under pressure: approx. 1.6L / 1.7 qt
Overall: 10.4 × 8.3 × 7.9 in (26.5 × 21 × 20 cm)
Opening: 6.9 in (17.5 cm)
Body height: 5.5 in (14 cm)
Lower body diameter: 6.3 in (16 cm)
More room for family-size portions
Nominal: 4L / 4.2 qt
Usable under pressure: approx. 2.8L / 3 qt
Overall: 12.6 × 9.1 × 7.5 in (32 × 23 × 19 cm)
Opening: 8.5 in (21.5 cm)
Body height: 5.4 in (13.6 cm)
Lower body diameter: 7.9 in (20 cm)
Made for real meals
Move from hearty pressure-cooked dishes to conventional stovetop cooking with the included glass lid.
Straightforward care
Let the cooker cool, then wash it with warm water and dish soap using a soft sponge or cloth. For dried-on food, soak before wiping rather than scraping aggressively.
Clean food residue from the pressure-lid components, sealing ring and vent after use, then dry all parts before storage.
Open only when safe
Confirm the cooker is fully depressurized, rotate toward OPEN and lift the lid carefully. Direct any remaining steam away from your face and hands.
Never rely only on elapsed cooking time to decide that pressure is gone.
In the box
The glass lid is for conventional stovetop cooking only. Pressure cooking requires the dedicated locking lid.
Simple, careful operation
Always follow the supplied operating instructions for your recipe and cooker.
Check the valve, vent, seal and locking parts.
Add ingredients and liquid without exceeding usable capacity.
Set the pressure lid correctly and rotate the center control to LOCK.
Heat according to the recipe and regulate the burner as needed.
Turn off the heat and release pressure using the instructed method.
Confirm pressure is gone, unlock and lift the lid away from your face.
Never force the lid open. If it does not open easily, pressure may remain inside.
Helpful answers
Choose 2.5L for $189.95 or 4L for $329.95. Both are available in green only.
No. The 2.5L model has approximately 1.6L usable pressure capacity, while the 4L model has approximately 2.8L. Proper headspace is required.
The pressure-cooking system is rated at 120 kPa.
No. Use the dedicated locking pressure lid for pressure cooking. The glass lid is for ordinary stovetop cooking only.
Yes. It is designed for induction, gas, electric and ceramic stovetops.
No conventional nonstick coating is specified. The cooking surface is enamel.
No. Wait until the cooker is completely depressurized. Never force the lid or override the locking mechanism.
Allow the cooker to cool, then wash with warm water, dish soap and a soft sponge or cloth. Soak dried-on food before wiping.
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