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4.8 qt (4.5 L)
For familiar everyday meals
$179.99
A shorter pot for everyday soups, vegetables and smaller batches. Choose it when storage height matters.
- Overall height
- 8.0 in (20.4 cm)
- Overall width
- 14.0 in (35.5 cm)
Every size includes the pressure lid, glass lid and steaming rack.
For the meals you love making
Ceramic Enamel Pressure Cooker
One pot. Three ways to make dinner.
$179.99
$229.99
Save $50.00
Hearty stews under pressure. A gentle simmer under glass. Fresh vegetables on the steaming rack. One cream-finished set, ready for the way you cook.
- Up to 100 kPa (14.5 psi) pressure cooking
- 304 stainless steel cooking interior
- Pressure lid, glass lid and steaming rack included
What comes with my size?
One cooking pot in your chosen 4.8 qt (4.5 L) or 6.3 qt (6 L) size, one locking pressure lid, one separate glass lid and one steaming rack.
Photographs of both sizes show the choices. Each order contains one cooker set. Food, dishes and other styling accessories are not included.
Will it work on my stovetop?
Designed for gas and compatible induction cooktops. The base diameter is approximately 6.9 in (17.4 cm). Check your cooktop requirements before ordering. On gas, keep the flame underneath the base.
Read the supplied manual before use. Release pressure completely before opening. Never force the lid.
Pressure, simmer, steam
Three ways to use one pot
304 stainless steel
The surface that touches your food
Two lids included
Plus a removable steaming rack
Gas & induction
Made for familiar stovetops
Meal inspiration shown. Follow a suitable pressure-cooking recipe and the supplied manual.
Comfort food starts here
Make room for the meals worth sitting down for.
A rich chicken dish. A pot of beans. A hearty stew to share. The locking lid creates a sealed, high-pressure cooking environment for the ingredients you love.
With an operating pressure of up to 100 kPa (14.5 psi), this cooker raises the cooking temperature above ordinary open-pot boiling. Use a pressure-cooking recipe suited to your ingredients and portion size.
Built for the longer-cooking favorites
A useful choice for meats, beans, broths and root vegetables. Actual cooking time depends on the recipe, quantity and size of the ingredients.
A complete set, with a purpose for every piece
Change the lid. Change the way you cook.
Pressure cook when your recipe calls for it. Switch to the glass lid for everyday simmering and boiling. Add the rack for vegetables, dumplings or seafood held above the cooking liquid.
The locking pressure lid
For pressure-cooking recipes at up to 100 kPa (14.5 psi).
The separate glass lid
For ordinary stovetop cooking without pressure.
The included steaming rack
Holds suitable food above the water level for steaming.
The glass lid is for non-pressure cooking only. Use sufficient water when steaming and never let the pot boil dry.
Cutaway illustration of the supplied three-layer construction.
Stainless steel inside. Warm cream outside.
A substantial body. An everyday cooking surface.
Your food touches 304 stainless steel. The ceramic-enamel finish is on the outside, giving the pot its warm cream appearance.
Between the inner and outer metal layers, a heat-conducting middle layer helps distribute heat. The magnetic outer/base layer supports induction compatibility.
No conventional interior nonstick coating
The cooking surface is stainless steel. Normal cooking marks may develop with use.
An integrated three-layer body
The multi-layer construction extends through the pot body rather than relying on a separate bottom disc alone.
Choose the capacity that fits your cooking
Everyday pot or a little more room?
Both sizes include the same pressure lid, glass lid and steaming rack. The larger pot adds height and capacity while keeping the same approximate base diameter.
Measurements are approximate. Tap the image to view the full size guide.
6.3 qt (6 L)
For family meals and batch cooking
$199.99
Extra capacity for bigger soup batches, substantial stews and more generous steaming portions.
- Overall height
- 9.3 in (23.7 cm)
- Overall width
- 14.0 in (35.5 cm)
The base diameter is approximately 6.9 in (17.4 cm) for both sizes. Listed capacity is total pot capacity, not the amount you can pressure cook. Respect the marked fill limits and food-specific guidance.
A clear signal before you open
Twist to lock. Wait for pressure to release.
The central rotary control is designed for straightforward opening and closing, without lining up a pair of long handles. Position the lid correctly, then turn the control to lock.
After cooking, the red indicator is a visible reminder of the pressure state. The lid also incorporates pressure-limiting and release valves, a safety valve, an anti-blocking shield and a silicone sealing ring.
Red indicator raised
Pressure remains inside. Do not attempt to open the cooker.
Fully depressurized before unlocking
Follow the complete release procedure in the manual and confirm pressure has fully released. Never rely on a forced turn of the control.
Never force the lid open. Keep your face and hands clear of escaping steam. The safeguards support correct operation; they do not replace it.
The lid is shown lifted after the cooker is fully depressurized.
Another good reason to cook at home
Put the steaming rack to work.
Keep vegetables, dumplings and other suitable ingredients above the water as they steam. The removable rack makes this third cooking style part of the same practical set.
For an ordinary steaming recipe, use the glass lid. Use the locking pressure lid only when following an appropriate pressure-steaming recipe and the supplied instructions.
Water below. Food above.
Add the liquid required by your recipe, position the rack securely and avoid overfilling or blocking the vents.
A thoughtful routine from start to finish
Set up carefully. Cook confidently.
Read the complete supplied manual before first use. These reminders help explain the routine; the manual provides the operating instructions.
Inspect and fill
Check the seal, valves, anti-blocking shield and locking mechanism. Add ingredients and enough liquid, staying within the appropriate fill limit.
Lock and heat
Position the pressure lid correctly and lock it fully. Once operating pressure is reached, reduce heat as directed to maintain pressure. Keep gas flames beneath the base.
Release, then open
Turn off the heat and use the release method appropriate to the food. Keep clear of steam. Fully depressurize before unlocking, then lift the lid away from your face.
Keep below the marked 2/3 MAX limit. Foaming or expanding foods such as beans, grains and rice require extra headspace and lower food-specific fill limits. Never cook without sufficient liquid or force a pressurized lid open.
Both sizes are pictured for comparison. One cooker set is included with each selected size.
The complete set, in either size
Four useful pieces. Plenty of possibilities.
Choose one cooker size and receive the pieces for pressure cooking, everyday stovetop cooking and steaming.
One cooking pot
Your selected 4.8 qt (4.5 L) or 6.3 qt (6 L) capacity.
One locking pressure lid
The central twist control, valves, indicator and seal for pressure operation.
One glass lid
For conventional stovetop cooking without pressure.
One steaming rack
For suitable steaming recipes with water underneath.
The details that matter
Know exactly what you’re choosing.
A cream exterior with a stainless steel cooking surface. Both sizes share the same cooking features and included accessories.
Dimensions are approximate. Check the full operating manual for heat settings, liquid requirements, fill limits and care instructions.
- Capacities
- 4.8 qt (4.5 L) or 6.3 qt (6 L)
- Operating pressure
- Up to 100 kPa (14.5 psi)
- Food-contact interior
- 304 stainless steel
- Body construction
- Integrated three-layer metal body
- Exterior finish
- Cream ceramic enamel
- Cooktops
- Gas and compatible induction
- Overall width · both sizes
- Approx. 14.0 in (35.5 cm)
- Base diameter · both sizes
- Approx. 6.9 in (17.4 cm)
- 4.8 qt overall height
- Approx. 8.0 in (20.4 cm)
- 6.3 qt overall height
- Approx. 9.3 in (23.7 cm)
Good care for the next meal
Keep the pot clean. Keep the pressure system clear.
Let the cooker cool and depressurize completely before cleaning. Wash the pot with warm water, mild dish soap and a soft sponge. Soak stubborn residue rather than attacking it with an abrasive pad.
Clean the pressure lid as directed in the manual, paying attention to the valves, vent, anti-blocking shield and sealing ring. Rinse and dry parts thoroughly before reassembly.
Check the seal before every use
Stop pressure cooking if the seal is cracked, torn, hardened or does not seat correctly. Use compatible replacement components.
Protect the cream finish
Avoid hard knocks, sharp impacts and aggressive abrasive cleaners on the exterior.
Hand cleaning is the routine described here. Follow the supplied manual before putting any component in a dishwasher; do not assume the pressure lid is dishwasher-safe.
A few answers before dinner
Good to know before you choose.
Straightforward answers about the cookware, the set and your order.
Is the inside ceramic or stainless steel?
The surface that touches food is 304 stainless steel. The ceramic-enamel finish is on the outside. The interior is not a conventional coated nonstick surface.
What do I receive with each size?
One pot in your chosen capacity, one locking high-pressure lid, one separate glass lid and one steaming rack. Both capacities include the same accessory set. Food and styling props are not included.
Can I use the glass lid for pressure cooking?
No. The glass lid is for ordinary stovetop cooking and non-pressure steaming. Pressure cooking requires the locking pressure lid and the appropriate instructions. Fully depressurize before removing the pressure lid.
Which cooktops can I use?
Gas and compatible induction cooktops. Both sizes have an approximate base diameter of 6.9 in (17.4 cm). Check your cooktop requirements and keep gas flames underneath the base.
How much can I fill it?
The listed 4.8 qt and 6.3 qt capacities are the total pot capacities. Stay below the marked 2/3 MAX line, and use the lower food-specific fill limit for foaming or expanding ingredients. Always follow the manual and use sufficient liquid.
How soon can I open it after cooking?
Only after the cooker has completely depressurized, the indicator has lowered and the manual’s release procedure is complete. Never force the lid or rotary control. Keep hands and face away from escaping steam.
How should I clean it?
Cool and depressurize fully. Hand-wash the pot with mild soap and a soft sponge. Clean and inspect the pressure lid, seal, valves and vent according to the manual. Dry thoroughly. Only dishwasher-clean a component if the supplied manual permits it.
Is shipping free?
Free shipping is available on orders over $30 to eligible destinations. Your shipping address and checkout determine the applicable charge. Customs fees or import taxes may apply. See Shipping & Delivery for details.
What if I need to return it?
The current Return Policy allows unused change-of-mind returns requested within 14 days of delivery; the customer pays return shipping. If your item arrives damaged, defective or incorrect, contact support promptly with your order details and photos or video for return instructions and a replacement or full refund.
Can I ask a question before ordering?
Yes. Contact support or email contact@taylorbrio.shop for help with the product or your order.
Cream finish shown. One complete set in your selected size.
Make everyday cooking feel more possible
Your next good meal starts with one good pot.
From a comforting stew to a gentle simmer and a basket of fresh vegetables, choose the set that gives you more ways to cook.
Pick your size. Both include the pressure lid, glass lid and steaming rack.